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Ingredients
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Cheese Base
Rye Base
Walnuts
Optional Garnish
Method
Preparation of Cheese
- 1
Grate Cheese
Grate the English Cheddar and Stilton cheese using a cheese grater. Combine them in a bowl and mix well.
Rye Preparation
- 2
Toast Rye Bread
Lightly toast the slices of rye bread in a toaster or on a grill until golden brown.
Walnuts Preparation
- 3
Chop Walnuts
Chop the English walnuts into small pieces. This will add a nice crunch to the dish.
Assembly
- 4
Assemble the Dish
Spread the grated cheese evenly over each slice of toasted rye bread. Top with chopped English walnuts.
- 5
Garnish
Drizzle honey over the cheese and walnuts, and sprinkle fresh thyme on top for added flavor.
