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Ingredients
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Crumble
Salted Vanilla Soft Serve
Method
Crumble
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the British apples into small pieces. Place them in a large mixing bowl.
- 2
Sweeten the Apples
Add 1 tablespoon of granulated sugar to the sliced apples and toss until well coated. Set aside.
- 3
Make the Crumble Topping
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of rolled oats, 0.5 cup of brown sugar, 1 teaspoon of cinnamon, and 0.25 teaspoon of nutmeg. Mix well.
- 4
Incorporate the Butter
Melt 0.5 cup of unsalted butter and pour it into the crumble mixture. Stir until the mixture is crumbly and well combined.
- 5
Assemble the Crumble
In a baking dish, spread the sweetened apples evenly at the bottom. Sprinkle the crumble topping over the apples.
- 6
Bake
Bake the crumble in the preheated oven for 30-35 minutes or until the top is golden brown and the apples are bubbling.
Salted Vanilla Soft Serve
- 7
Combine Ingredients
In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 0.75 cup of granulated sugar, 2 teaspoons of vanilla extract, and 0.5 teaspoon of sea salt until the sugar is dissolved.
- 8
Chill the Mixture
Cover the mixture and refrigerate for at least 1 hour to chill thoroughly.
- 9
Churn the Soft Serve
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
- 10
Serve or Freeze
Serve the soft serve immediately or transfer it to a container and freeze for a firmer texture.
