Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, celery salt, celery stalks, lemon wedges, pickles, and olives.
- 2
Mix Base Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, and lemon juice. Stir well to mix.
Seasoning
- 3
Add Spices
Add Worcestershire sauce, hot sauce, salt, black pepper, and celery salt to the mixture. Stir again until all ingredients are well combined.
Serving
- 4
Prepare Glasses
Fill a tall glass with ice cubes. Strain the Bloody Mary mixture into the glass over the ice.
- 5
- 6
Serve
Serve immediately and enjoy your Bloody Mary!
