1/2 Dozen Carlingford Oysters Recipe
Make 1/2 Dozen Carlingford Oysters Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Select Fresh Oysters
Choose 6 fresh Carlingford oysters from a reputable seafood supplier. Ensure they are alive by checking that they are tightly closed.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Use a brush if necessary to scrub the shells.
Serving
- 3
Open the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to open. Be cautious to avoid injury.
- 4
Place on Ice
Arrange the opened oysters on a serving platter filled with crushed ice to keep them chilled.
- 5
