White Cheddar Cheese Curds Recipe
Ellsworth Co-op Wisconsin white cheddar, breaded & fried. Served w/buttermilk ranch.
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Ingredients
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Cheese Curds
Buttermilk Ranch Dressing
Method
Cheese Curds Preparation
- 1
Prepare the Cheese Curds
Start by cutting the white cheddar cheese curds into bite-sized pieces if they are not already. Set aside.
- 2
- 3
Bread the Cheese Curds
Take each piece of cheese curd, dredge it in flour, dip it into the beaten eggs, and finally coat it with the seasoned bread crumbs. Ensure each curd is well-coated and set aside on a baking sheet.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Curds
Fry the breaded cheese curds in batches, ensuring not to overcrowd the pan. Cook until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Buttermilk Ranch Dressing Preparation
- 6
Mix the Dressing
In a medium bowl, combine the buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
- 7
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- 8
Serve
Serve the hot, crispy cheese curds on a platter with a side of the chilled buttermilk ranch dressing for dipping.
