Vegan Chorizo Wrap Recipe
& black beans, smoked vegan dressing wrapped in a warm tortilla.
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Ingredients
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Wrap Ingredients
Dressing Ingredients
Method
Wrap Preparation
- 1
- 2
Add Vegan Chorizo and Black Beans
Stir in the vegan chorizo and black beans, cooking for an additional 5-7 minutes until heated through and slightly crispy.
- 3
Warm Tortillas
While the filling is cooking, warm the tortillas in a separate skillet for about 30 seconds on each side.
- 4
Assemble the Wraps
Place a generous amount of the chorizo and bean mixture in the center of each tortilla. Drizzle with the smoked vegan dressing before wrapping tightly.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, combine vegan mayo, smoked paprika, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
