Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, tomatoes, and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Preparation of Salad
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens and halved cherry tomatoes.
- 4
Add Grilled Chicken
Slice the grilled chicken breasts and place them on top of the mixed greens and tomatoes.
Preparation of Vinaigrette
- 5
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving
- 6
Serve the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
