Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Pickles
Batter
Frying
Ranch Dressing
Method
Preparation of Pickles
- 1
Drain the dill pickles and pat them dry with a paper towel to remove excess moisture.
Making the Batter
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper.
- 3
Frying Pickles
- 4
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dip each pickle slice into the batter, ensuring it's completely coated.
- 6
Carefully place the battered pickles into the hot oil, cooking in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Using a slotted spoon, remove the fried pickles and place them on a paper towel-lined plate to drain excess oil.
Making Ranch Dressing
- 8
In a mixing bowl, combine mayonnaise and sour cream.
- 9
Add dried dill, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 10
Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
Serving
- 11
Serve the crispy fried pickles hot with the homemade ranch dressing on the side for dipping.
