Crispy Brussels Sprouts Recipe
With honey sriracha sauce.
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Ingredients
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Vegetables
Oil
Sauce
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the Brussels sprouts.
- 2
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even cooking.
Cooking the Brussels sprouts
- 3
Toss with olive oil
In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they are evenly coated.
- 4
Season
Add salt, black pepper, and garlic powder to the Brussels sprouts and toss again to combine.
- 5
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Making the honey sriracha sauce
- 6
Combine ingredients
In a small bowl, whisk together honey, sriracha sauce, and soy sauce until well combined.
Serving
- 7
Drizzle sauce
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey sriracha sauce over them while they are still hot.
- 8
Serve
Toss the Brussels sprouts gently to coat them in the sauce, then serve warm as a delicious side dish.
