Cookie Skillet Recipe
Warm cookie skillet, topped with G.G. infused vanilla ice cream & chocolate sauce drizzle.
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Ingredients
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Cookie Base
Toppings
Method
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until fully incorporated.
Fold in the chocolate chips until evenly distributed.
Transfer the cookie dough to an oven-safe skillet, spreading it evenly across the bottom.
Bake in the preheated oven for about 20-25 minutes or until the edges are golden and the center is set.
Serving
Add Ice Cream
Remove the skillet from the oven and let it cool for a few minutes. Top the warm cookie with scoops of vanilla ice cream.
Drizzle Chocolate Sauce
Drizzle chocolate sauce over the ice cream and cookie before serving.
Enjoy
Serve immediately while warm and enjoy your delicious cookie skillet!
