Chips & Salsa Recipe

Time45m

Serves4

Fresh tortilla chips served with house-made salsa.

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Ingredients

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1
Prepare the Tortillas
Stack the corn tortillas and cut them into quarters to create triangle-shaped chips.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy.
4
Drain and Season
Use a slotted spoon to remove the chips and place them on a plate lined with paper towels. Sprinkle with salt while still hot.

5
Chop the Ingredients
Dice the tomatoes, red onion, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa.
6
Combine the Ingredients
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
7
Add Seasoning
Pour in the lime juice and sprinkle the mixture with salt. Stir gently to combine all ingredients.
8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld before serving.