Cheeseburger Recipe
8oz beef patty, cheddar, lettuce, tomato, onion, and pickles
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Ingredients
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Patty
Toppings
Bun
Method
Cooking the Patty
- 1
Form the Patty
Take 8 oz of ground beef and form it into a patty, about ¾ inch thick.
- 2
- 3
Flip and Melt Cheese
Flip the patty and cook for another 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on top of the patty to let it melt.
Assembling the Burger
- 4
Prepare the Bun
Slice the burger bun in half and toast it lightly if desired.
- 5
Add the Patty
Once the patty is cooked and the cheese is melted, place the patty on the bottom half of the bun.
- 6
Layer the Toppings
Add the lettuce leaf, tomato slice, onion slice, and pickles on top of the patty.
- 7
Finish the Burger
Cover the burger with the top half of the bun. Press down gently to hold everything together.
