Brisket Nachos Recipe
Nachos topped with smoked brisket, cheese, and jalapeños.
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Ingredients
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Nachos Base
Brisket Topping
Cheese Topping
Vegetable Topping
Garnishes
Method
Prepare the Brisket
- 1
If you haven't already, smoke the brisket according to your preferred method until it reaches tender perfection. Allow it to rest for at least 30 minutes before slicing.
- 2
Shred or chop the smoked brisket into bite-sized pieces.
- 3
In a mixing bowl, combine the shredded brisket with BBQ sauce and mix well until coated.
Assemble the Nachos
- 4
Preheat your oven to 350°F (175°C).
- 5
On a large baking sheet, spread out the tortilla chips in an even layer.
- 6
Evenly distribute the BBQ brisket mixture over the tortilla chips.
- 7
Sprinkle shredded cheddar and Monterey Jack cheeses generously over the top.
- 8
Add jalapeños and green onions on top of the cheese.
Bake the Nachos
- 9
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- 10
Remove from the oven and let cool for a minute.
Serve
- 11
Top the nachos with dollops of sour cream and sprinkle with fresh cilantro before serving.
