Wedge Salad Recipe

Inspired by Evenrood's

Time20m

Serves4

Iceburg lettuce, bacon, tomato, red onion, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters, creating wedges.
3
Chop the Vegetables
Dice the large tomato and thinly slice the red onion.
4
Assemble the Salad
On each wedge of lettuce, drizzle blue cheese dressing, and top with the diced tomato, sliced red onion, and crumbled bacon.
5
Serve
Serve immediately, garnished with additional blue cheese if desired.