Evenroods Breakfast Scramble Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble into pieces.

2. 2

   Sauté the Vegetables

   In the same skillet, using the bacon drippings, add diced onions and bell peppers. Sauté for about 3-4 minutes until they are soft.

3. 3

   Add Ham and Spinach

   Add the diced ham and spinach to the skillet. Cook for an additional 2-3 minutes until the spinach is wilted.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet with the vegetables and ham. Stir gently to scramble the eggs until they are cooked through.

5. 5

   Add Cheese

   Sprinkle the shredded cheese over the mixture and let it melt for a minute.

6. 6

   Serve

   Serve the breakfast scramble with home fries on the side. Top with salsa and a dollop of sour cream.