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Ingredients
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Dip Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth.
- 3
Combine with Artichokes and Spinach
Chop the cooled spinach and the canned artichoke hearts into smaller pieces. Fold these into the cream cheese mixture until evenly distributed.
- 4
Bake the Dip
Transfer the mixture to an oven-safe baking dish and spread it evenly. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is golden and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with flatbread.