Pan-seared Or Char-grilled Sea Scallops Recipe
Topped with a maple bourbon butter sauce
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Ingredients
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Sea Scallops
Method
Cooking Instructions
- 1
Prepare the Sea Scallops
Pat the sea scallops dry with paper towels. Season both sides with salt and black pepper.
- 2
Cook the Scallops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until they are golden brown and have a crispy exterior. Remove from heat and set aside.
- 3
Make the Maple Bourbon Butter Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant. Add the maple syrup and bourbon, and let it simmer for 2-3 minutes until slightly thickened. Stir in the chopped parsley.
- 4