Firecracker Shrimp Recipe

Inspired by Evenrood's

Time30m

Serves4

Crusted in fine cornmeal and tossed in orange sweet chili sauce

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Ingredients

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1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour in one, beaten eggs in the second, and cornmeal in the third.
3
Bread the Shrimp
Dip each shrimp first into the flour, then into the beaten eggs, and finally coat them evenly in cornmeal.
4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5
Toss with Sauce
In a large bowl, combine the fried shrimp with orange sweet chili sauce. Toss gently to coat evenly.
6
Serve
Serve the firecracker shrimp hot, garnished with additional chili sauce if desired.