Jul 14 2026
Restaurants›Evenrood's›Evenroods Enchiladas Recipe

Evenroods Enchiladas Recipe

Inspired by Evenrood's
Time50m
Serves4

Fresh all natural chicken. Served with rice, guacamole and sour cream

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Ingredients

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Enchiladas

Method

Preparation

  1. 1

    Cook the Chicken

    In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until translucent. Add chicken breast, cumin, salt, and pepper. Cook until the chicken is fully cooked and no longer pink, about 15-20 minutes. Remove from heat and shred the chicken.

  2. 2

    Prepare the Enchiladas

    Preheat the oven to 375°F (190°C). In a large bowl, mix the shredded chicken with half of the enchilada sauce and half of the shredded cheese. Take a corn tortilla, fill it with the chicken mixture, roll it up, and place it seam side down in a baking dish. Repeat until the dish is filled.

  3. 3

    Bake the Enchiladas

    Pour the remaining enchilada sauce over the rolled tortillas. Top with the remaining shredded cheese. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

  4. 4

    Serve

    Serve hot with sides of rice, guacamole, and sour cream.

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