Chicken Parmesan Recipe
Lightly breaded chicken served with marinara and topped with mozzarella cheese
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and grated Parmesan cheese. Dip each chicken breast in flour, then in the egg, and finally in the bread crumb mixture, ensuring they are fully coated.
- 3
Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish.
- 4
Add Marinara and Cheese
Pour marinara sauce over the chicken breasts, then sprinkle shredded mozzarella cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 6
Garnish and Serve
If desired, garnish with chopped fresh basil before serving. Enjoy your Chicken Parmesan!