Atlantic Salmon* Recipe

Inspired by Evenrood's

Time30m

Serves4

Grilled or blackened served with dill creme fraiche

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Ingredients

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1
Prepare the Dill Creme Fraiche
In a small bowl, combine the creme fraiche, chopped dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.
2
Prepare the Salmon
Preheat your grill or skillet over medium-high heat. Rub the salmon fillets with olive oil, and season both sides with salt, black pepper, paprika, and garlic powder.
3
Grill the Salmon
Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked to your desired doneness and easily flakes with a fork.
4
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with a dollop of dill creme fraiche and garnish with lemon wedges.