12 Oz. New York Strip* Recipe

Inspired by Evenrood's

Time45m

Serves1

Hand-cut Certified Angus Beef with choice of red wine demi-glace, bearnaise sauce or a port wine demi-glace

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Ingredients

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1
Prepare the Steak
Take the New York strip out of the refrigerator and allow it to come to room temperature for about 30 minutes. Season both sides with salt and black pepper.
2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the New York strip to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Rest and Serve
Remove the steak from the skillet and let it rest for at least 5 minutes. Slice against the grain and serve with your choice of sauce.