Tuna Tartare Recipe
Ahi tuna, wonton chips, avocado mousse, house-made chipotle aioli, and toasted sesame seeds
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Ingredients
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Tuna Tartare
Chipotle Aioli
Method
Tuna Tartare Preparation
- 1
Prepare the Ahi Tuna
Finely dice the Ahi tuna into small cubes and place in a mixing bowl.
- 2
- 3
Prepare the Avocado Mousse
In a separate bowl, mash the avocados until smooth. Add lime juice and mix until well combined. Set aside.
- 4
Assemble the Dish
To serve, place a generous scoop of the tuna tartare mixture on a plate. Add a dollop of avocado mousse on top. Sprinkle with toasted sesame seeds.
- 5
Serve with Wonton Chips
Arrange wonton chips around the tuna tartare for dipping and serving.
Chipotle Aioli Preparation
- 6
Make the Aioli
In a mixing bowl, combine mayonnaise, chipotle in adobo sauce, minced garlic, and lime juice. Whisk together until smooth and well blended.