Truffle Parmesan Fries Recipe
Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Truffle Mixture
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 5
Fry the Potatoes
Carefully add small batches of the dried potatoes to the hot oil. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Preparing the Truffle Mixture
- 7
Mix Truffle Oil and Parmesan
In a large bowl, combine the hot fries with the truffle oil and grated Parmesan cheese. Toss until the fries are evenly coated.
- 8
Add Seasoning
Sprinkle in the freshly ground black pepper and chopped parsley. Toss again to incorporate all ingredients well.
Serving
- 9
Serve Immediately
Transfer the truffle Parmesan fries to a serving dish and serve hot, garnished with additional parsley if desired.