Truffle Mac & Cheese Recipe
Make Truffle Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 8 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Roux
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add 1 cup of all-purpose flour, whisking continuously for about 2 minutes until the mixture is bubbly and golden.
- 3
Add Milk and Cream
Gradually pour in 4 cups of whole milk and 1 cup of heavy cream while whisking to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
- 4
Incorporate the Cheese
Remove the saucepan from heat. Stir in 2 cups of shredded sharp cheddar cheese and 1 cup of shredded Gruyère cheese until fully melted and smooth.
- 5
Season the Sauce
Add 2 tablespoons of truffle oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to combine.
Combining Ingredients
- 6
Mix Pasta and Sauce
In a large bowl, combine the cooked macaroni with the cheese sauce. Stir until the pasta is evenly coated.
Preparing the Topping
- 7
Prepare Breadcrumb Topping
In a small bowl, combine 1 cup of panko breadcrumbs, 1 cup of grated Parmesan cheese, and 1 tablespoon of truffle oil. Mix until the breadcrumbs are well coated.
Baking
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb topping over the mac and cheese. Bake for 25-30 minutes or until the top is golden brown and crispy.
Serving
- 9
Serve Hot
Remove from oven and let cool for a few minutes. Serve the Truffle Mac & Cheese hot, garnished with additional truffle oil if desired.