The Royal Rose Recipe
Vodka new Amsterdam, lemon, vanilla, rose liquor, egg white, strawberry, edible rose petals
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Ingredients
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Base Ingredients
Citrus & Flavoring
Emulsifier
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: New Amsterdam Vodka, rose liquor, fresh lemon juice, vanilla extract, egg white, strawberries, and edible rose petals.
- 2
Juice the Lemon
Squeeze fresh lemons to obtain 0.5 oz of lemon juice. Strain to remove any seeds or pulp if necessary.
- 3
Prepare the Strawberry
Wash the fresh strawberry and remove the green leaves. Set aside for garnishing later.
Mixing
- 4
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of New Amsterdam Vodka, 1 oz of rose liquor, 0.5 oz of fresh lemon juice, 0.25 tsp of vanilla extract, and 1 large egg white.
- 5
Dry Shake
Seal the shaker and shake vigorously without ice for about 15-20 seconds to emulsify the egg white and create a frothy texture.
- 6
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.