Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure that the fries become crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into long, thin strips (fries), approximately 1/4 inch wide.
- 3
Season the Fries
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss well to coat all the fries evenly.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded to allow for even baking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to achieve even crispness. Bake until they are golden brown and crispy.
Serving
- 6
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.