Jul 14 2026
Restaurants›Estella Restaurant›Steak Tacos Recipe

Steak Tacos Recipe

Inspired by Estella Restaurant
Time40m
Serves4

Top sirloin, sautéed peppers and onions, blanco crema, tomato-radish salsa

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Ingredients

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Steak

Vegetables

Crema

Salsa

Tortillas

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the top sirloin steak with salt and black pepper on both sides.

  2. 2

    Heat the Pan

    In a large skillet, heat olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side for medium rare, or until desired doneness is reached. Remove from the skillet and let it rest for 5 minutes before slicing.

Sautéing Vegetables

  1. 4

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips.

  2. 5

    Sauté the Vegetables

    In the same skillet used for the steak, add the sliced peppers and onions. Sauté for about 5-7 minutes or until the vegetables are soft and slightly charred.

Making the Crema

  1. 6

    Mix the Crema

    In a small bowl, combine sour cream and lime juice. Stir until well mixed.

Preparing the Salsa

  1. 7

    Chop the Salsa Ingredients

    Dice the tomato and radishes, and finely chop the cilantro.

  2. 8

    Mix the Salsa

    In a bowl, combine diced tomato, radishes, cilantro, lime juice, and salt. Stir well to combine.

Assembling the Tacos

  1. 9

    Warm the Tortillas

    Heat corn tortillas in a dry skillet for about 30 seconds on each side until warm.

  2. 10

    Assemble the Tacos

    Place sliced steak, sautéed peppers and onions on each tortilla. Drizzle with blanco crema and top with tomato-radish salsa.

  3. 11

    Serve

    Serve the tacos immediately while warm.

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