Seafood Chandelier Pasta Recipe
Jumbo shrimp, wild scallops, PEI mussels, champagne cream, chopped herbs, spaghetti
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Ingredients
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Seafood
Pasta
Sauce
Garnish
Method
Prepare the Seafood
- 1
Clean Mussels
Rinse the PEI mussels under cold running water. Scrub the shells with a brush to remove any dirt and remove the beards.
- 2
Cook the Pasta
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce
- 5
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté until fragrant, about 1 minute.
- 6
- 7
Prepare Cream Sauce
Pour in the champagne and allow it to reduce for about 2 minutes. Then, add the heavy cream, salt, and black pepper. Stir well and let simmer for another 3-5 minutes until the sauce thickens slightly.