Jul 14 2026
RestaurantsEstella RestaurantPassiflora Margarita Recipe

Passiflora Margarita Recipe

Inspired by Estella Restaurant
Time10m
Serves1

Reposado Tequila, passion fruit, lime, hibiscus ginger beer

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Ingredients

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Alcohol

Beverages

Method

Preparation

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.

  2. 2

    Combine Ingredients

    In a cocktail shaker, add 2 oz of reposado tequila, 1 oz of passion fruit puree, and 1 oz of freshly squeezed lime juice.

  3. 3

    Shake the Mixture

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain into Glass

    Empty the ice water from the chilled glass. Strain the mixture from the shaker into the glass.

  5. 5

    Top with Ginger Beer

    Slowly pour 4 oz of hibiscus ginger beer over the cocktail to add fizz.

  6. 6

    Garnish the Drink

    Garnish with a lime wheel on the rim of the glass and an optional edible hibiscus flower in the drink.

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