Parmesan Garlic Yucca Fries Recipe

Time1h

Serves4

Fried yuca, garlic confit, parmesan, parsley

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Ingredients

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1
Peel and Cut Yucca
Start by peeling the yucca roots to remove the tough outer skin. Cut the peeled yucca into fry-shaped pieces, about 1/2 inch thick.
2
Boil the Yucca
In a large pot, bring salted water to a boil. Add the yucca fries and cook for about 20 minutes or until they are tender but not falling apart. Drain and allow to cool slightly.
3
Heat Oil for Frying
In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
4
Fry the Yucca
Carefully add the boiled yucca fries to the hot oil in batches, frying until they are golden brown and crispy, approximately 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

5
Prepare Garlic
In a small saucepan, add the garlic cloves and cover them with olive oil. Ensure the cloves are submerged.
6
Cook Garlic
Place the saucepan over low heat and simmer gently for about 30-40 minutes, until the garlic is soft and golden brown. Remove from heat and let cool.

7
Combine Yucca and Garlic
In a large bowl, toss the fried yucca fries with the garlic confit, using both the garlic and the infused oil to coat the fries evenly.
8
Add Toppings
Sprinkle the grated parmesan cheese and chopped parsley over the garlic-coated yucca fries, tossing gently to combine.
9
Serve
Transfer the Parmesan Garlic Yucca Fries to a serving platter and serve immediately while hot.