Mule On Vacation Recipe
Vodka, saffron, mango, ginger beer
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Mango Puree
Peel the fresh mango and cut it into small chunks. Blend the mango chunks in a blender until smooth. You should have about 4 oz of mango puree.
- 2
Infuse the Saffron
In a small bowl, soak the saffron in 1 tablespoon of warm water for about 10 minutes to release its color and flavor.
Mixing the Drink
- 3
Combine Ingredients
In a shaker, add the vodka, saffron infusion (including the water), fresh mango puree, and fresh lime juice.
- 4
Shake
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a tall glass filled with fresh ice cubes.
- 6
Top with Ginger Beer
Pour the ginger beer over the strained mixture until the glass is full. Stir gently to combine.
- 7
Garnish
Garnish the drink with fresh mint leaves for an aromatic touch.