Mediterranean Roasted Vegetable Vegan Ravioli Recipe
Marinara sauce, carrots, peas, corn, spinach, green beans, lima beans, broccoli, cauliflower, onions, olive oil, red peppers, zucchini, squash, eggplant, panko breadcrumbs
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Ingredients
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Ravioli Filling
Marinara Sauce
Method
Prepare the Vegetables
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Chop the carrots, zucchini, squash, eggplant, and red bell pepper into small, even-sized pieces. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes or until tender.
- 2
Cook the Green Vegetables
In a pot of boiling water, blanch the green beans, broccoli, cauliflower, peas, and lima beans for about 3-4 minutes. Drain and set aside.
- 3
Sauté the Onions and Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onions and sauté until translucent (about 5 minutes). Add spinach and cook until wilted (about 2 minutes).
Make the Ravioli
- 4
Combine Filling
In a large bowl, combine the roasted vegetables, sautéed onions and spinach, and all the blanched vegetables. Mix well and add panko breadcrumbs for texture.
- 5
Prepare Ravioli Dough
Roll out your favorite vegan pasta dough to about 1/16 inch thick. Cut into squares about 3 inches in size.
- 6
Fill the Ravioli
Place a spoonful of the vegetable filling in the center of each square. Moisten the edges with water, fold over to create a triangle, and press to seal. Ensure there are no air pockets.
Prepare Marinara Sauce
- 7
Cook the Marinara Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add canned tomatoes, oregano, basil, salt, and black pepper. Simmer for 20 minutes.
Cook the Ravioli
- 8
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serve
- 9
Plate the Dish
Serve the cooked ravioli topped with marinara sauce. Garnish with additional panko breadcrumbs if desired.