Jul 14 2026
Restaurants›Estella Restaurant›Marisco Soup ( Portuguese Seafood Soup) Recipe

Marisco Soup ( Portuguese Seafood Soup) Recipe

Inspired by Estella Restaurant
Time40m
Serves4

Shrimp, calamari, mussels, cod, clam, and seasonal vegetables

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Ingredients

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Seafood

Vegetables

Liquids and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, carrot, celery, tomatoes, and bell pepper. Set aside.

  2. 2

    Prepare the Seafood

    Rinse and clean the shrimp, calamari, mussels, cod, and clams. Cut the cod into bite-sized pieces.

Cooking

  1. 3

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.

  2. 4

    Add Garlic and Vegetables

    Add minced garlic, carrots, celery, tomatoes, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.

  3. 5

    Add Liquids and Seasoning

    Pour in the fish stock and white wine. Stir in paprika, salt, and black pepper. Bring to a gentle boil.

  4. 6

    Add Seafood

    Once boiling, add the shrimp, calamari, mussels, cod, and clams. Reduce heat to a simmer and cook for 8-10 minutes, or until all seafood is cooked through.

  5. 7

    Finish with Parsley and Lemon Juice

    Stir in chopped fresh parsley and lemon juice. Adjust seasoning to taste.

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