Jul 14 2026
Restaurants›Estella Restaurant›Marisco Soup Recipe

Marisco Soup Recipe

Inspired by Estella Restaurant
Time45m
Serves4

(Portuguese Seafood soup) Shrimp, calamari, mussels, cod, clam, and seasonal vegetables

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Ingredients

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Seafood

Vegetables

Liquids & Seasoning

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  2. 2

    Add Garlic and Tomatoes

    Stir in the minced garlic and diced tomatoes. Cook for another 2-3 minutes until the tomatoes soften.

  3. 3

    Incorporate Bell Pepper, Carrot, and Zucchini

    Add the chopped bell pepper, diced carrot, and zucchini. Sauté for an additional 5 minutes until they begin to soften.

Cooking the Soup

  1. 4

    Pour in the Liquids

    Pour in the fish stock and white wine. Stir well and bring the mixture to a boil.

  2. 5

    Season the Soup

    Add salt, black pepper, paprika, and cayenne pepper. Reduce the heat to low and let it simmer for 10 minutes.

  3. 6

    Add the Seafood

    Carefully add the shrimp, calamari, mussels, cod, and clams to the pot. Stir gently and cover the pot.

  4. 7

    Cook the Seafood

    Let the soup simmer for an additional 5-7 minutes, or until the mussels and clams open and the shrimp turns pink.

Final Touch

  1. 8

    Garnish and Serve

    Stir in the chopped parsley and taste for seasoning. Serve hot with crusty bread on the side.

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