Mac & Cheese Recipe
Sweet Cream, parmesan cheese, cheddar cheese, jack cheese.
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Ingredients
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Pasta
Cheese Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
- 2
Combine Sweet Cream and Cheese
In a saucepan over medium heat, pour in the sweet cream. Gradually add the parmesan, cheddar, and jack cheeses, stirring continuously until the cheeses are melted and the mixture is creamy.
- 3
Combining Ingredients
- 4
Combine Pasta and Cheese Sauce
Add the drained macaroni pasta to the cheese sauce. Stir gently until the pasta is well coated with the creamy cheese sauce.
Serving
- 5
Serve Warm
Transfer the mac and cheese to a serving dish and serve warm. Optionally, sprinkle additional cheese or breadcrumbs on top for extra flavor.