Jul 14 2026
RestaurantsEstella RestaurantLychee Martini Recipe

Lychee Martini Recipe

Inspired by Estella Restaurant
Time10m
Serves1

Rumhaven Coconut Rum, Absolut Citron Vodka, lychee puree, lemon juice

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Ingredients

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Liquors

Puree and Juice

Method

Preparation

  1. 1

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of Rumhaven Coconut Rum, 1 oz of Absolut Citron Vodka, 1 oz of lychee puree, and 0.5 oz of lemon juice.

  2. 2

    Add Ice

    Fill the shaker with ice, ensuring there's enough to chill the mixture.

  3. 3

    Shake

    Shake the mixture vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain

    Using a cocktail strainer, strain the mixture into a chilled martini glass.

Garnishing

  1. 5

    Add Garnish

    Garnish the cocktail with a lychee fruit on a cocktail pick and a lemon twist for added aroma.

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