Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the oven or grill
Preheat your oven to 375°F (190°C) if baking. If grilling, preheat your grill to medium-high heat.
- 2
Prepare the lobster tails
Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise, exposing the meat. Make sure not to cut all the way through.
- 3
Season the lobster
In a small bowl, melt the butter and mix in minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
Cooking
- 4
Bake the lobster tails
Place the lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the meat is opaque and the shells are bright red.
- 5
- 6
Garnish and serve
Once cooked, remove the lobster tails from the oven or grill, sprinkle with chopped fresh parsley, and serve immediately.