Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring (optional)
Method
Preparing the Coffee
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure the water temperature is around 90-95 degrees Celsius for optimal extraction.
- 2
Prepare the Water
Measure out 60 ml of water and set it aside. This will be used to dilute the espresso if necessary.
Steaming the Milk
- 3
Steam the Whole Milk
Pour 240 ml of whole milk into a steaming pitcher. Use a steam wand to steam the milk until it reaches about 60-65 degrees Celsius and creates a velvety texture.
- 4
Create Milk Foam
After steaming, use the steam wand to create a layer of foam on top of the milk. Aim for about 60 ml of foam milk for a proper latte.
Assembling the Latte
- 5
Combine Espresso and Water
In a large cup, combine the brewed espresso shots with the measured water (optional) to dilute to your desired strength.
- 6
Pour Steamed Milk
Slowly pour the steamed whole milk over the espresso mixture, allowing the foam to rise to the top.
- 7
Add Flavoring (optional)
If desired, add 15 ml of vanilla syrup and a sprinkle of cinnamon on top of the foam for added flavor.