Kreyol Pasta Recipe
Haitian tomato sauce, julienned vegetables, Pikliz, beef-pork sausage, hard-boiled egg
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Ingredients
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Sauce
Pasta and Sausage
Vegetables
Garnish
Method
Preparation of Pikliz
- 1
Make the Pikliz
In a bowl, mix shredded cabbage, grated carrot, and whole scotch bonnet pepper. Add salt and vinegar, then stir well. Store in the refrigerator for at least 1 hour to allow the flavors to meld.
Cooking Sauce and Pasta
- 2
- 3
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add salt, black pepper, bay leaf, and fresh thyme. Stir well, then let the sauce simmer on low heat for 20 minutes, stirring occasionally.
- 4
Cook the Pasta
While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Cook the Sausage
In a separate pan, cook the beef-pork sausage over medium heat until browned and cooked through. Slice into rounds.
Combining and Serving
- 6
Combine Ingredients
Add the cooked pasta and sausage to the tomato sauce. Stir to combine and heat through for an additional 5 minutes on low heat.
- 7
Garnish and Serve
Serve the Kreyol Pasta hot, garnished with slices of hard-boiled eggs and a generous spoonful of Pikliz on the side.