Hummus Plate Recipe
Red pepper hummus, pico de gallo, olive oil, and toasted pita
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Ingredients
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Hummus
Pico de Gallo
Toasted Pita
Garnish
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, chopped red bell pepper, garlic clove, lemon juice, olive oil, salt, cumin, and water. Blend until smooth.
- 2
Taste and Adjust
Taste the hummus and adjust the seasoning as necessary, adding more salt or lemon juice to taste.
Pico de Gallo Preparation
- 3
- 4
Mix and Season
In a bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well.
Pita Preparation
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Pita
Brush the pita bread with olive oil and sprinkle with salt on both sides.
- 7
Toast the Pita
Place the pita bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden and crispy.
Assembly and Serving
- 8
Plate the Hummus
Spread the red pepper hummus onto a large platter.
- 9
Add Pico de Gallo
Spoon the pico de gallo over the hummus.
- 10
Drizzle Olive Oil
Drizzle additional olive oil over the top and sprinkle with paprika for garnish.
- 11
Serve with Pita
Cut the toasted pita into wedges and arrange around the hummus plate for dipping.