House Blend Bacon Blue Cheese Burger Recipe
House blend beef (chuck, short rib, brisket), bacon, lettuce, tomato, blue cheese, apple chutney, brioche bun, sweet potato fries
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Ingredients
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Burger Patty
Toppings
Sweet Potato Fries
Method
Burger Patty Preparation
- 1
Combine Meats
In a large mixing bowl, combine the ground chuck, short rib, and brisket. Mix well until all meats are evenly combined.
- 2
Season the Mixture
Add salt and black pepper to the meat mixture. Gently mix the seasoning into the meat without overworking it.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about 1 inch thick.
Cooking the Burger
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 5
- 6
Add Blue Cheese
During the last minute of cooking, place blue cheese on top of each patty to let it melt slightly.
Assembling the Burger
- 7
Prepare the Buns
Toast the brioche buns lightly on the grill or in a toaster until golden brown.
- 8
Build the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted blue cheese, a slice of tomato, and two slices of crispy bacon. Top it with a tablespoon of apple chutney and cover with the top half of the bun.
Preparing Sweet Potato Fries
- 9
Slice Sweet Potatoes
Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick.
- 10
Season Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and black pepper until evenly coated.
- 11
Bake Fries
Spread the fries in a single layer on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through until crispy.