High Noon Pineapple Recipe
Make High Noon Pineapple Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Carefully cut the top off the whole pineapple and hollow out the inside using a sharp knife and a spoon. Reserve the pineapple flesh for blending.
- 2
Blend the Ingredients
In a blender, combine the reserved pineapple flesh, coconut cream, lime juice, honey or agave syrup, and rum (if using). Blend until smooth and creamy.
Assembly
- 3
Fill the Pineapple
Pour the blended mixture back into the hollowed-out pineapple. Leave some space at the top for garnish.
- 4
Garnish
Sprinkle chili powder on top of the mixture. Garnish with lime wedges and fresh mint sprigs for a refreshing touch.
Serving
- 5
Serve Chilled
Place the filled pineapple on a serving platter and chill in the refrigerator for about 30 minutes before serving. Slice into wedges and enjoy!