Grilled Asparagus Recipe
Char-grilled asparagus, parmesan
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Trim the Asparagus
Rinse the asparagus under cold water and pat dry. Trim off the woody ends of the asparagus, about 1 to 2 inches from the bottom.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
Cooking
- 3
Season the Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
- 4
Serving
- 5
Add Parmesan
Remove the asparagus from the grill and transfer to a serving platter. Sprinkle the grated Parmesan cheese over the hot asparagus.
- 6
Serve Warm
Serve immediately while warm, allowing the Parmesan to melt slightly over the asparagus.