Jul 14 2026
RestaurantsEstella RestaurantGiesen Sparkling Brut Recipe

Giesen Sparkling Brut Recipe

Inspired by Estella Restaurant
Time20m
Serves4

New Zealand, Non-alcoholic

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Ingredients

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Base Ingredients

Flavor Enhancers

Method

Preparation

  1. 1

    Combine Juices

    In a large pitcher, combine the apple juice, white grape juice, pineapple juice, and lemon juice. Stir well to mix the flavors together.

  2. 2

    Add Sparkling Water

    Slowly pour in the sparkling water to the juice mixture. Stir gently to preserve the bubbles.

Flavoring

  1. 3

    Add Flavor Enhancers

    Add the fresh mint leaves, lemon zest, and honey or agave syrup to the mixture. Stir gently to incorporate the flavors.

Serving

  1. 4

    Prepare Glasses

    Fill glasses with ice if desired, and pour the sparkling brut mixture over the ice.

  2. 5

    Garnish

    Garnish each glass with a lemon slice and a few fresh berries on top.

  3. 6

    Serve

    Serve immediately and enjoy your refreshing Giesen Sparkling Brut!

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