Estella's Sangria Recipe
Rémy Martin VSOP, red or white wine, splash of ginger ale, pineapple purée, cinnamon sticks, muddled orange and blueberries
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Ingredients
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Base Ingredients
Fruit Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Fruit
Wash the blueberries thoroughly under cold water. Slice the orange into thin rounds.
- 2
Muddle the Ingredients
In a large pitcher, add the sliced orange and blueberries. Using a muddler or the back of a spoon, gently muddle the fruit to release their juices.
Mixing the Sangria
- 3
Combine the Liquids
Pour in the Rémy Martin VSOP and the wine into the pitcher with the muddled fruit. Stir gently to combine.
- 4
Add Pineapple Purée
Add the pineapple purée to the mixture and stir well to incorporate all the flavors.
- 5
Finish with Ginger Ale
Just before serving, add the ginger ale for a refreshing fizz and stir gently.