Estella Vegan Tower Recipe

Time45m

Serves4

Grilled eggplant, green zucchini, yellow squash, tomato, red onion, garlic, basil, and tomato sauce

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Ingredients

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1
Slice the Vegetables
Wash and slice the eggplant, green zucchini, and yellow squash into 1/4 inch thick rounds. Dice the tomatoes and red onion, and mince the garlic.
2
Prepare the Basil
Rinse the fresh basil leaves and pat them dry. Set aside for later use.

3
Grill the Vegetables
Preheat the grill to medium-high heat. Brush the sliced eggplant, zucchini, and yellow squash with olive oil and season with salt and pepper to taste. Grill the vegetables for about 5-7 minutes on each side, or until they are tender and have grill marks. Remove from the grill and set aside.

4
Layer the Ingredients
On a serving plate, start with a layer of grilled eggplant, followed by a layer of grilled zucchini, then yellow squash. Add a layer of diced tomatoes and red onion, and sprinkle minced garlic and fresh basil leaves in between layers.
5
Add the Sauce
Pour the tomato sauce evenly over the stacked vegetables. Repeat the layering process until all ingredients are used, finishing with a layer of tomato sauce and basil on top.

6
Serve
Slice the assembled tower into wedges and serve warm. Enjoy your Estella Vegan Tower!