Estella Espresso Martini Recipe
Chocolate infused Rum, Irish cream, Kahlúa, Crème de Cacao, Espresso
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Ingredients
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Alcoholic Ingredients
Coffee Ingredients
Garnish
Method
Preparation
- 1
Brew the Espresso
Brew one shot of fresh espresso. If you don't have an espresso machine, you can use a strong coffee concentrate.
- 2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients while mixing.
Mixing
- 3
Combine the Ingredients
In the cocktail shaker filled with ice, pour in the chocolate infused rum, Irish cream, Kahlúa, Crème de Cacao, and the freshly brewed espresso.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass.
- 6
Garnish
Dust the top with cocoa powder and add three coffee beans for garnish.