Estella Churro Waffles Recipe
Cinnamon coconut sugar waffle, chocolate and caramel drizzle, vanilla ice cream
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, salt, and coconut sugar until well combined.
- 2
- 3
Combine Wet and Dry Mixes
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.
- 4
Preheat and Cook Waffles
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or coconut oil. Pour an appropriate amount of batter onto the waffle iron and cook until golden brown and crisp, about 4-5 minutes. Repeat with remaining batter.
Assembly
- 5
Prepare Toppings
In a small bowl, combine 2 tablespoons of coconut sugar with 1 teaspoon of cinnamon.
- 6
Plate the Waffles
Place each waffle on a serving plate. Drizzle generously with chocolate and caramel sauces.
- 7
- 8
Serve with Ice Cream
Top each waffle with a scoop of vanilla ice cream. Serve immediately while warm.