Jul 14 2026
Restaurants›Estella Restaurant›Estella Chicken Wings Recipe

Estella Chicken Wings Recipe

Inspired by Estella Restaurant
Time1h
Serves4

Crispy Fried Wings (Choice of 4 flavors) Sweet & Spicy, Lemon Pepper, Truffle Garlic Parmesan, Campfire Dry Rub

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Ingredients

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Base Ingredients

Sweet & Spicy Sauce

Lemon Pepper Seasoning

Truffle Garlic Parmesan Sauce

Campfire Dry Rub

Method

Preparation of Chicken Wings

  1. 1

    Prepare Chicken Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels. This step helps to ensure a crispy skin.

  2. 2

    Mix Dry Coating

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

  3. 3

    Coat Chicken Wings

    Toss the dried chicken wings in the flour mixture until evenly coated. Shake off excess flour.

  4. 4

    Heat Oil

    In a large pot or deep fryer, heat the oil to 375°F (190°C).

Frying the Wings

  1. 5

    Fry the Wings

    Carefully add the coated chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy.

  2. 6

    Drain Excess Oil

    Remove the wings from the oil and place them on a paper towel-lined plate to drain.

Preparation of Sauces and Seasonings

  1. 7

    Make Sweet & Spicy Sauce

    In a saucepan over medium heat, combine hot sauce, honey, soy sauce, garlic powder, and ground ginger. Stir until well combined and simmer for 5 minutes.

  2. 8

    Prepare Lemon Pepper Seasoning

    In a small bowl, mix lemon zest, black pepper, and salt. Set aside.

  3. 9

    Make Truffle Garlic Parmesan Sauce

    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 2-3 minutes. Remove from heat and stir in truffle oil and grated Parmesan cheese.

  4. 10

    Prepare Campfire Dry Rub

    In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, and salt.

Serving the Wings

  1. 11

    Toss in Sauces

    Choose the sauce or seasoning you prefer. Toss the hot wings in the Sweet & Spicy Sauce for a sticky, flavorful finish or sprinkle with Lemon Pepper seasoning, Truffle Garlic Parmesan sauce, or Campfire Dry Rub.

  2. 12

    Serve

    Serve the wings hot, with your favorite dipping sauces and sides.

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